logo
Cancel

8628403

9780442319090

Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e

Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780442319090
  • ISBN: 0442319096
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Knight, John B., Kotschevar, Lendal H.

SUMMARY

John B. Knight, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne Lendal H. Kotschevar, PhD, LD, is Professor Emeritus, Florida International UniversityKnight, John B. is the author of 'Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e' with ISBN 9780442319090 and ISBN 0442319096.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.