Protein-Ligand Interactions Hydrodynamics and Calorimetry
Protein-Ligand Interactions Hydrodynamics and Calorimetry
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  • ISBN-13: 9780199637492
  • ISBN: 0199637490
  • Publisher: Oxford University Press, Incorporated



This text on protein-ligand interactions offers a selection of the most useful and easily applied methods and acts as a guide to the principal techniques used.Harding, Stephen E. is the author of 'Protein-Ligand Interactions Hydrodynamics and Calorimetry' with ISBN 9780199637492 and ISBN 0199637490.

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