Professions of Taste Henry James, British Aestheticism and Commodity Culture

"Our understanding of the way Pre-Raphaelite concerns fertilized the aestheticist breeding grounds of Anglo-American modernism takes a leap forward with Freedman's Professions of Taste, an ambitiously theorized, handsomely written, and enlightening book."Studies in English Literature "Professions of Taste is a work that Henry James might have read with pleasure. It is beautifully written, crafted in the highest spirit of critical enterprise."American LiteratureFreedman, Jonathan is the author of 'Professions of Taste Henry James, British Aestheticism and Commodity Culture' with ISBN 9780804721783 and ISBN 0804721785.