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9780471359258

Professional Pastry Chef Fundamentals of Baking and Pastry
Professional Pastry Chef Fundamentals of Baking and Pastry
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  • Comments: May contain some highlighting. We select best copy available. - 4th Edition - Hardcover - ISBN 9780471359258

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  • ISBN-13: 9780471359258
  • ISBN: 0471359254
  • Edition: 4
  • Publication Date:
  • Publisher: John Wiley & Sons Inc

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SUMMARY

Bo Friberg, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today showFriberg, Bo is the author of 'Professional Pastry Chef Fundamentals of Baking and Pastry', published 2002 under ISBN 9780471359258 and ISBN 0471359254.

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