1440132

9780026654500

Professional Cooking and Baking Student Activity

Professional Cooking and Baking Student Activity

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  • ISBN-13: 9780026654500
  • ISBN: 0026654504
  • Publisher: Glencoe/McGraw-Hill

AUTHOR

Ray, Mary F., Dondi, Beda

SUMMARY

Ray, Mary F. is the author of 'Professional Cooking and Baking Student Activity' with ISBN 9780026654500 and ISBN 0026654504.

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