4151544
9780471663768
Professional Cooking
by Gisslen, Wayne, Cointreau, Andre J.
465888
List Price
Discount
61% Off
You Save
$42.99
About this item
- Condition: Good
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9780471663768
- ISBN: 047166376X
- Edition: 6
- Publication Date: 2006
- Publisher: John Wiley & Sons Inc
AUTHOR
1 Customer Product ReviewsSUMMARY
Featuring many new recipes from the Le Cordon Bleu schools in Paris and London, Gisslen's cookery book has been redesigned, revised and updated to give thorough coverage of professional cooking techniques using easy-to-follow language.Gisslen, Wayne is the author of 'Professional Cooking', published 2006 under ISBN 9780471663768 and ISBN 047166376X.
[read more]Customer reviews
5 Star
4 Star
3 Star
2 Star
1 Star
By {{post.name|unescape}}
{{post.questionOneAnswer|unescape}} {{post.questionTwoAnswer|unescape}}
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
