171663

9780471122371

Professional Charcuterie Sausage Making, Curing, Terrines, and Pates

Professional Charcuterie Sausage Making, Curing, Terrines, and Pates
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  • ISBN-13: 9780471122371
  • ISBN: 0471122378
  • Publisher: John Wiley & Sons Inc

AUTHOR

Kinsella, John, Harvey, David T.

SUMMARY

Kinsella, John is the author of 'Professional Charcuterie Sausage Making, Curing, Terrines, and Pates' with ISBN 9780471122371 and ISBN 0471122378.

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