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Kinsella, John, Harvey, David T.
Kinsella, John is the author of 'Professional Charcuterie Sausage Making, Curing, Terrines, and Pates' with ISBN 9780471122371 and ISBN 0471122378.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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