Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publisher: Wiley & Sons, Incorporated, John
Culinary Institute of America Staff, Donovan, Mary Deirdre, Claiborne, Craig
Culinary Institute of America Staff is the author of 'Profess.chef's Tech.of Healthy Cooking' with ISBN 9780471284833 and ISBN 0471284831.