1434276
9780882892931
James Stroman, a veteran traveler and gourmet, regularly samples the culinary offerings of the world's most celebrated restaurants. He is the author of the first volume in this series, Prize Recipes from Great Restaurants. The Western States, as well as Dining Out at Home and From Texas Kitchens.Stroman, James is the author of 'Prize Recipes from Great Restaurants The Southern States and the Tropics' with ISBN 9780882892931 and ISBN 0882892932.
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