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Robert A. Merkel, Harold B. Hedrick, Edward W. Mills, Elton D. Aberle, David E. Gerrard, John C. Forrest, Max D. Judge
Robert A. Merkel is the author of 'Principles of Meat Science' with ISBN 9780787247201 and ISBN 0787247200.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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