Prairie Kitchen Recipes, Poems And Colorful Stories from the Prairie Farmer Magazine, 1841-1900

Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make them easy for today's cooks to make in their own kitchens, and she has adapted hundreds of them for modern cooking methods. She says translating these recipes is part detective story, part chemistry and part old-fashioned cooking skill.Eighmey, Rae Katherine is the author of 'Prairie Kitchen Recipes, Poems And Colorful Stories from the Prairie Farmer Magazine, 1841-1900' with ISBN 9780972055208 and ISBN 0972055207.