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Publisher: Jones & Bartlett Publishers, Incorporated
Hunter, Ann P.
This manual provides an operational framework for long-term care foodservice operations to meet state & federal licensure requirements & promote greater efficiency. It includes detailed policies & procedures for use in dietetics, addressing every phase of the department operation from procurement & storage to nutrition assessment & charting. It also includes lesson plans that are adaptable to meet inservice requirements of various regulatory agencies.Hunter, Ann P. is the author of 'Policies and Procedures for Long-Term Care Dietetic Services' with ISBN 9780834201286 and ISBN 0834201283.