Pizza: The Dish, The Legend

Rosario Buonassisi is a professional chemist, who worked and traveled for thirty years and lived on four continents. He returned to Italy in 1980 and began a new career as a writer. He has written on many subjects: popular culture, sailing, computers, and especially, food and wine. He is also an expert in archeology and is the vice president of the Associazione Lombarda Archeologia. He teaches the history of food at the Università della Terza Età in Milan.Buonassisi, Rosario is the author of 'Pizza: The Dish, The Legend', published 2000 under ISBN 9781552093214 and ISBN 1552093212.