5285842

9781845973735

Pizza Calzone & Focaccia

Pizza Calzone & Focaccia
$7.33
$3.95 Shipping
List Price
$19.95
Discount
63% Off
You Save
$12.62

  • Condition: New
  • Provider: YourOnlineBookstore Contact
  • Provider Rating:
    88%
  • Ships From: Houston, TX
  • Shipping: Standard, Expedited

   30-day money back guarantee
$0.51
$3.95 Shipping
List Price
$19.95
Discount
97% Off
You Save
$19.44

  • Condition: Very Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    86%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9781845973735
  • ISBN: 1845973739
  • Publication Date: 2007
  • Publisher: Ryland Peters & Small

AUTHOR

Clark, Maxine, Jung, Richard G.

SUMMARY

Pizza is everyone's favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate--a tasty wheat-free potato cake topped with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia, a Stuffed Focacia with Figs, Prosciutto, and Taleggio, and even sweet versions. Try Calzones and Pizza Pies, such as Calzone alla Parmigiana with eggplant and mozzarella, and Sfogliati al Noci e Prezzemolo--little buns filled with walnuts, garlic, and parsley. Explore Pizzette and Small Bites to find Goat Cheese, Pesto, and Garlic Pizzette, Focaccette Sorpresa (with a hidden tomato in the melting mozzarella), and Ligurian Sardenaira--an intensely flavoured sardine, tomato, and garlic pizza.*Pizza Pointers provide tips on shaping, baking, and problem solving.*A Useful Equipment and Ingredients section provdes tips on equipment and explains which flour and other ingredients are best.*Mouthwatering photography by Richard Jung.Clark, Maxine is the author of 'Pizza Calzone & Focaccia', published 2007 under ISBN 9781845973735 and ISBN 1845973739.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.