"The book has a few enticing pictures...and a list of classics we've all heard of. There is nothing really to get excited about, until you try the recipes. If you use good-quality ingredients and follow the instructions carefully, you find that they are not just familiar; they are superb. The Scicolones have tried to make the recipes as easy as possible without destroying their authenticity. And they have managed to strike a good balance."Scicolone, Robert is the author of 'Pizza Any Way You Slice It' with ISBN 9780767903738 and ISBN 0767903730.