Pike Place Market Cookbook Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.Rex-Johnson, Braiden is the author of 'Pike Place Market Cookbook Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market', published 2003 under ISBN 9781570613197 and ISBN 1570613192.