1368403
9781842157664
Out of Stock
The item you're looking for is currently unavailable.
This title aims to help cooks get the pastry just right. There are recipes for every type of pastry from shortcrust and choux to puff and strudel. Techniques such as kneading, shaping and trimming are also explained, with step-by-step photography.Atkinson, Catherine is the author of 'Perfect Pastry The Fine Art of Sweet and Savoury Pastry-Making' with ISBN 9781842157664 and ISBN 1842157663.
[read more]