Perception of Complex Smells and Tastes
Perception of Complex Smells and Tastes
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  • ISBN-13: 9780120429905
  • ISBN: 012042990X
  • Publisher: Elsevier Science & Technology Books



This book disseminates the latest information on how humans, animals, insects, and marine life perceive complex odors and tastes. It tells how they use the information from these mixtures to analyze the food they eat, safety of their environment, reproductive status of partners, and how they respond to these complex stimuli.Ache, Barry W. is the author of 'Perception of Complex Smells and Tastes' with ISBN 9780120429905 and ISBN 012042990X.

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