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Publisher: State University of New York Press
Spivey, Diane M.
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia.Spivey, Diane M. is the author of 'Peppers, Cracklings, and Knots of Wool Cookbook The Global Migration of African Cuisine' with ISBN 9780791443767 and ISBN 0791443760.
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