26152675

9781558595866

Pennsylvania Dutch Country Cooking
Pennsylvania Dutch Country Cooking

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  • ISBN-13: 9781558595866
  • ISBN: 1558595864
  • Publication Date: 1993
  • Publisher: Abbeville Press, Incorporated

AUTHOR

Weaver, William W.

SUMMARY

Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.Weaver, William W. is the author of 'Pennsylvania Dutch Country Cooking', published 1993 under ISBN 9781558595866 and ISBN 1558595864.

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