4497744
9780754815884
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This text provides a complete guide to making delicious pastry, with tips and illustrated, step-by-step techniques, so that even first-time pastry cooks will achieve excellent results.Atkinson, Catherine is the author of 'PASTRY COOK The Complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes', published 2005 under ISBN 9780754815884 and ISBN 0754815889.
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