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Publication Date: 2000
Publisher: DIANE Publishing Company
Friedland, Susan R., Penina
Passover has always tested the ingenuity of even the most creative Jewish cook. With this book, what was once a challenge becomes a delight. Here are more than 40 delicious recipes, both traditional & modern, for celebrating the holiday, organizing seders, & preparing meals throughout the Passover week. Offers marvelous & reliable versions of all the classic fare, including Matzo Balls & Chicken Soup, Gefilte Fish, & Borscht, as well as contemporary dishes, such as Spinach Pie & Tagine of Chicken. Provides rich insights into the history of the holiday & how it is celebrated. Includes thorough explanations, lavish full-color photos, & delicious recipes.Friedland, Susan R. is the author of 'Passover Table : New and Traditional Recipes for Your Seders and the Entire Passover Week', published 2000 under ISBN 9780788193620 and ISBN 0788193627.