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9780471746850

Pacific Northwest Wining and Dining The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
Pacific Northwest Wining and Dining The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780471746850
  • ISBN: 0471746851
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Rex-Johnson, Braiden, Johnston, Jackie

SUMMARY

"On the Northwest edge of the United States and Canada, a quiet revolution is taking place. It begins with the freshest local ingredients foraged or grown in season-morels and chanterelles, clams and mussels, crab, salmon, berries, apples, lamb, pears, lettuces, and greens. These are prepared using traditional cooking techniques, many attributed to Native Americans-smoking, grilling, broiling, and steaming. A mixture of European cuisines (Scandinavian, Mediterranean), often spiced with Pacific Rim flair (Chinese, Japanese, Thai, Vietnamese, Mexican), gives Northwest Cuisine its enticing top notes. These luscious foods are complemented, their simple flavors enhanced, by the products of our emerging wine industry. All of which cooks up into a distinct sense of place, a Northwest Cuisine that feeds mind, body, heart, and soul." -From Pacific Northwest Wining and DiningRex-Johnson, Braiden is the author of 'Pacific Northwest Wining and Dining The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia', published 2007 under ISBN 9780471746850 and ISBN 0471746851.

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