Ozarks Cooking, Best of Chef Lou

Ozarks CookingBest of Chef Lou & A Little MoreThis collaboration by Springfield Missouri's renowned Chef Lou Rice and publisher JE Cornwell culminates into a beautiful hardcover cookbook. The new venture features hundreds of recipes compiled by Chef Lou and wife Stacy, many originally printed in Chef Lou's very popular Ozarks Cooking column in the Springfield News-Leader over the past four years. With this collection of recipe treasures and beautiful color illustrated photos, makes this a must keepsake cookbook. Available fall 2007 at area Barnes & Noble and Borders stores. I hope that you enjoy making and sampling the collected recipes in this cookbook, but more importantly I hope that your passion for food grows just a little deeper. So read them, share them, change to fit your needs and taste but most of all just cook and enjoy. Let's get cooking! Chef LouRice, Lou is the author of 'Ozarks Cooking, Best of Chef Lou', published 2007 under ISBN 9780977805761 and ISBN 097780576X.