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9780195307962

Oxford Companion to Food and Drink

Oxford Companion to Food and Drink
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Product details

  • ISBN-13: 9780195307962
  • ISBN: 0195307968
  • Publication Date: 2007
  • Publisher: Oxford University Press, Incorporated

AUTHOR

Smith, Andrew F.

SUMMARY

With fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, 'The Oxford Companion to American Food and Drink' provides a concise, authoritative, and exuberant look at this modern American obsession.Smith, Andrew F. is the author of 'Oxford Companion to Food and Drink ', published 2007 under ISBN 9780195307962 and ISBN 0195307968.

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