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9781591201595

Organic Food Handbook A Consumer's Guide to Buying And Eating Organic Food
Organic Food Handbook A Consumer's Guide to Buying And Eating Organic Food
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9781591201595
  • ISBN: 1591201594
  • Publication Date: 2007
  • Publisher: Basic Health Publications, Incorporated

AUTHOR

Roseboro, Ken

SUMMARY

More and more people are eating organic food. Once derided as a "hippie fad," today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and Stanford, now serve organic food to their students. People are choosing organic because they want healthier and safer alternative to "conventional" food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering.Roseboro, Ken is the author of 'Organic Food Handbook A Consumer's Guide to Buying And Eating Organic Food', published 2007 under ISBN 9781591201595 and ISBN 1591201594.

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