6963298
9780754818649
With straightforward, practical advice on organic shopping, cooking and eating, this practical guide clarifies many of the issues around organics. It covers a range of ingredients including fruits and vegetables, meat, and fish, herbs and seasonings, store-cupboard items and convenience products.Spevack, Ysanne is the author of 'Organic Cookbook: Making the Most of Fresh and Seasonal Produce: 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs' with ISBN 9780754818649 and ISBN 0754818640.
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