1321836
9781588341693
One Fish, Two Fish, Crawfish, Bluefish The Smithsonian Sustainable Seafood Cookbook
by Baldwin, Carole C. , Mounts, Julie H.
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About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9781588341693
- ISBN: 1588341690
- Publisher: Smithsonian Institution Press
AUTHOR
SUMMARY
The authors present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species.Baldwin, Carole C. is the author of 'One Fish, Two Fish, Crawfish, Bluefish The Smithsonian Sustainable Seafood Cookbook' with ISBN 9781588341693 and ISBN 1588341690.
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