Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publisher: Pearson Custom Publishing
Culinary Arts is the author of 'oncooking a textbook of culinary fundamentals' with ISBN 9780536433930 and ISBN 0536433933.