1317855

9780684181325

On Food and Cooking The Science and Lore of the Kitchen

On Food and Cooking The Science and Lore of the Kitchen
$57.00
$3.95 Shipping
  • Condition: New
  • Provider: ACJBooks Contact
  • Provider Rating:
    91%
  • Ships From: Staten Island, NY
  • Shipping: Standard, Expedited

   30-day money back guarantee
$6.16
$3.95 Shipping
List Price
$50.00
Discount
87% Off
You Save
$43.84

  • Condition: Very Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    86%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780684181325
  • ISBN: 0684181320
  • Publisher: Simon & Schuster

AUTHOR

McGee, Harold

SUMMARY

Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about scienceMcGee, Harold is the author of 'On Food and Cooking The Science and Lore of the Kitchen' with ISBN 9780684181325 and ISBN 0684181320.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.