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9780684181325

On Food and Cooking The Science and Lore of the Kitchen

On Food and Cooking The Science and Lore of the Kitchen
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  • ISBN-13: 9780684181325
  • ISBN: 0684181320
  • Publisher: Simon & Schuster

AUTHOR

McGee, Harold

SUMMARY

Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about scienceMcGee, Harold is the author of 'On Food and Cooking The Science and Lore of the Kitchen' with ISBN 9780684181325 and ISBN 0684181320.

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