Comments: Acceptable Condition - Book may have excessive writing or highlighting May contain some highlighting, underlining, general markings. Will NOT include CDs, access codes or any other material originally provided. - Usually ships within 1-2 business days. All USA orders shipped via USPS with delivery confirmation, please allow 4-14 business days for delivery. USPS does not provide delivery confirmation for APO/FPO addresses or addresses outside of the 50 US states. No guarantee on products that contain suppl
Sarah R Labensky, Priscilla A Martel and Steven R Labensky are the authors of On Cooking: A Textbook of Culinary Fundamentals. Used copies of this text book published by Prentice Hall are easy to find at affordable prices on our website. Buy On Cooking: A Textbook of Culinary Fundamentals online from us today and take advantage of this 5th edition version published in 2010. Learn more about cooking than ever before and enjoy discounted prices on the previously owned copies we have in stock as well. We buy back On Cooking: A Textbook of Culinary Fundamentals as well, so sell back to us now if you already have it.
Priscilla A. Martel is the author of 'On Cooking: A Textbook of Culinary Fundamentals (5th Edition)', published 2010 under ISBN 9780137155767 and ISBN 013715576X.
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