Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. A1
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Publication Date: 2010
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Sarah R Labensky, Priscilla A Martel and Steven R Labensky are the authors of On Cooking: A Textbook of Culinary Fundamentals. Used copies of this text book published by Prentice Hall are easy to find at affordable prices on our website. Buy On Cooking: A Textbook of Culinary Fundamentals online from us today and take advantage of this 5th edition version published in 2010. Learn more about cooking than ever before and enjoy discounted prices on the previously owned copies we have in stock as well. We buy back On Cooking: A Textbook of Culinary Fundamentals as well, so sell back to us now if you already have it.
Sarah R. Labensky is the author of 'On Cooking: A Textbook of Culinary Fundamentals (5th Edition)', published 2010 under ISBN 9780137155767 and ISBN 013715576X.
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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