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9780133886757

On Baking (Update) : A Textbook of Baking and Pastry Fundamentals

On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
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  • ISBN-13: 9780133886757
  • ISBN: 0133886751
  • Edition: 3
  • Publication Date: 2014
  • Publisher: Pearson Books

AUTHOR

Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy

SUMMARY

Labensky, Sarah R. is the author of 'On Baking (Update) : A Textbook of Baking and Pastry Fundamentals', published 2014 under ISBN 9780133886757 and ISBN 0133886751.

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