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9780131579231

On Baking: Baking & Pastry Fundamentals
On Baking: Baking & Pastry Fundamentals
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  • ISBN-13: 9780131579231
  • ISBN: 0131579231
  • Edition: 2
  • Publication Date:
  • Publisher: Pearson

AUTHOR

SUMMARY

From the creators of the best-selling 'On Cooking', comes this new edition of 'On Baking', the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market.Labensky, Sarah R. is the author of 'On Baking: Baking & Pastry Fundamentals', published 2008 under ISBN 9780131579231 and ISBN 0131579231.

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