Comments: Moderate wear, wrinkling, curling, or creasing on cover and spine. May have used stickers or residue on cover. Dust cover missing, binding may be loose, heavy writing/highlighting. Wrinkling on pages from liquid damage. Supplemental materials not guaranteed to be present or functional.
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Publisher: Prentice Hall
by Unknown Author
On Baking: a Textbook of Baking and Pastry Fundamentals w/CD-ROM, Custom with ISBN 9780536884145 and ISBN 0536884145.