Old Sturbridge Village Cookbook Authentic Early American Recipes for the Modern Kitchen

The release of the old edition of this much loved cookbook will coincide with the 50th anniversary of Old Sturbridge Village in Massachusetts, a living history complex devoted to the American Colonial era. This wonderful revision has a fresh look and more than 20 new mouthwatering recipes that recall the authentic dishes of our American past. Youll learn how to preserve apples for year round use; how salted, preserved meats were freshened; how Election Cake got it's name; and how select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, a beautiful new design, and an easy to use square trim size, this is an historical cookbook to be treasured. 8 x 8, 254 pages, 24 photos, 50 illustrations, appendix, indexSloat, Caroline is the author of 'Old Sturbridge Village Cookbook Authentic Early American Recipes for the Modern Kitchen', published 1995 under ISBN 9781564407283 and ISBN 1564407284.