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Publication Date: 2002
by Unknown Author
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors.Oils and Fats Authentication (Sheffield Chemistry and Technology of Oils and Fats), was published 2002 under ISBN 9780849328152 and ISBN 0849328152.