Off-Flavors in Aquaculture
Off-Flavors in Aquaculture
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  • ISBN-13: 9780841238213
  • ISBN: 0841238219
  • Publisher: American Chemical Society



'Off-Flavors in Aquaculture' discusses types of off-flavours, analytical detection methods for off-flavour compounds and pre-harvest and post-harvest management practices for preventing and dealing with off-flavour in aquaculture products such as catfish, shellfish, shrimp, tilapia and trout.Rimando, Agnes M. is the author of 'Off-Flavors in Aquaculture' with ISBN 9780841238213 and ISBN 0841238219.

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