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9780840058201

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
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  • ISBN-13: 9780840058201
  • ISBN: 0840058209
  • Edition: 3
  • Publication Date: 2012
  • Publisher: Cengage Learning

AUTHOR

Kathy A. Beerman, Michelle McGuire

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SUMMARY

Kathy A. Beerman is the author of 'Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)', published 2012 under ISBN 9780840058201 and ISBN 0840058209.

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