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9781337565332
Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition
by Kathy A. Beerman, McGuire, Michelle, Beerman, Kathy A., Michelle McGuire
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Product details
- ISBN-13: 9781337565332
- ISBN: 1337565334
- Edition: 3
- Publication Date: 2017
- Publisher: Brooks Cole
AUTHOR
SUMMARY
Kathy A. Beerman is the author of 'Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition', published 2017 under ISBN 9781337565332 and ISBN 1337565334.
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