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9781133364474

Nutritional Sciences: From Fundamentals to Food (Book Only)
Nutritional Sciences: From Fundamentals to Food (Book Only)
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  • Comments: ALTERNATE EDITION: BRAND NEW *** INTERNATIONAL EDITION ****The main content in chapter has same content as US edition. BOOK ONLY. Premium Grade. Book has same MAIN chapter contents as US ed. ISBN & Cover is different than in the web. Do NOT SHIP to PR, P.O. Box, APO, FPO address. Book only. NO supplementary materials.Some International Edition have different questions, cases & exercises at end chapters. Books can be shipped from Asian Store via EXPRESS SERVICE,normally takes 3-5 business days. It is absolutely leg

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  • Comments: BRAND NEW W/FAST SHIPPING! This item is: Nutritional SciencesFrom Fundamentals to Food (Book Only), 3rd Ed., by Michelle 'Shelley' McGuire Kathy A. Beerman; FORMAT: Bound Book; ISBN: 9781133364474. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number!

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  • ISBN-13: 9781133364474
  • ISBN: 1133364470
  • Edition: 3
  • Publication Date:
  • Publisher: Cengage Learning

AUTHOR

SUMMARY

Michelle McGuire is the author of 'Nutritional Sciences: From Fundamentals to Food (Book Only)', published 2012 under ISBN 9781133364474 and ISBN 1133364470.

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