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9781133364474

Nutritional Sciences: From Fundamentals to Food (Book Only)
Nutritional Sciences: From Fundamentals to Food (Book Only)
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  • ISBN-13: 9781133364474
  • ISBN: 1133364470
  • Edition: 3
  • Publication Date:
  • Publisher: Cengage Learning

AUTHOR

SUMMARY

Kathy A. Beerman is the author of 'Nutritional Sciences: From Fundamentals to Food (Book Only)', published 2012 under ISBN 9781133364474 and ISBN 1133364470.

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