4618196
9780072441062
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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.Lee, Robert D. is the author of 'Nutritional Assessment ', published 2006 under ISBN 9780072441062 and ISBN 0072441062.
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