6141526
9781588297815
The field of kidney disease has evolved over the years to encompass a sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. The clinician involved in the care of patients with kidney disease must have a vast knowledge of nutrition management of the disease.Byham-Gray, Laura is the author of 'Nutrition in Kidney Disease', published 2008 under ISBN 9781588297815 and ISBN 1588297810.
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