Name: Nutrition for Food Service and Culinary Professionals
ISBN: 9780471312765

by Drummond, Karen Eich, Brefere, Lisa M.

Nutrition for Food Service and Culinary Professionals

by Drummond, Karen Eich, Brefere, Lisa M.

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ISBN-13: 9780471312765
ISBN: 0471312762
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Drummond, Karen Eich, Brefere, Lisa M.

SUMMARY

Nutrition courses are growing in popularity driven by the increased awareness of good nutrition among the general consumer. This book offers information on nutrition for foodservice management and culinary students.Drummond, Karen Eich is the author of 'Nutrition for Food Service and Culinary Professionals' with ISBN 9780471312765 and ISBN 0471312762.

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