Noodles : The New Way

Noodles are irresistible, easy to cook, & fun to eat -- the smart fast food. The basic mix of flour, water, & salt -- with or without egg -- is infinitely adaptable. When mixed with any kind of sauce or dressing, noodles take on some of its texture & flavor but keep their own personality. Owen describes an extensive & varied collection of noodle dishes. These include such classics as Singapore Fried Noodles, Pad Thai, Laksa Lemak, & Szechuan Shrimp Chow Mein, as well as more unusual & adventurous delights such as Noodles with Roasted Eggplant & Tomatoes, Fried Noodles on Portobello Mushrooms, & Quail Stuffed with Noodles & Herbs. Illustrated with beautiful color photos.Owen, Sri is the author of 'Noodles : The New Way', published 2002 under ISBN 9780756753382 and ISBN 0756753384.