Comments: May have some shelf-wear due to normal use.
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Publication Date: 2007
Publisher: St. Martin's Press
Gazzaniga, Donald A., Fowler, Michael B., Gazzaniga, Maureen A.
Here comes a cookbook with international flair from Maureen and Donald Gazzaniga, who have produced salt-cutting recipes recommended by doctors, dieticians, nurses, and patients.Gazzaniga, Donald A. is the author of 'No-salt, Lowest-sodium International Cookbook ', published 2007 under ISBN 9780312355715 and ISBN 0312355718.
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are intact and may have minimal notes and/or highlighting or folds.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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