4912770

9780312340605

New York Times Dessert Cookbook

New York Times Dessert Cookbook
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  • Condition: Good
  • Provider: HippoBooks Contact
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780312340605
  • ISBN: 0312340605
  • Edition: 1
  • Publication Date: 2006
  • Publisher: St. Martin's Press

AUTHOR

Fabricant, Florence

SUMMARY

The first and most complete dessert cookbook from the pages of The New York Times, including many classics and beloved favorites in these easy-to-use sections: Cakes Crisps, Crumbles, Cobblers and Shortcakes Pies and Tarts Fancy Pastries Cookies, Biscotti, Brownies and Bars Souffles and Crepes Fruit Desserts Custards, Puddings and Mousses Frozen Desserts CandiesFabricant, Florence is the author of 'New York Times Dessert Cookbook ', published 2006 under ISBN 9780312340605 and ISBN 0312340605.

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