New York Times Dessert Cookbook

New York Times Dessert Cookbook
$3.95 Shipping
List Price
94% Off
You Save

  • Condition: Good
  • Provider: HippoBooks Contact
  • Provider Rating:
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
  • ISBN-13: 9780312340605
  • ISBN: 0312340605
  • Edition: 1
  • Publication Date: 2006
  • Publisher: St. Martin's Press


Fabricant, Florence


The first and most complete dessert cookbook from the pages of The New York Times, including many classics and beloved favorites in these easy-to-use sections: Cakes Crisps, Crumbles, Cobblers and Shortcakes Pies and Tarts Fancy Pastries Cookies, Biscotti, Brownies and Bars Souffles and Crepes Fruit Desserts Custards, Puddings and Mousses Frozen Desserts CandiesFabricant, Florence is the author of 'New York Times Dessert Cookbook ', published 2006 under ISBN 9780312340605 and ISBN 0312340605.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.