Jennie Brand-Miller, Ph.D., is Professor of Human Nutrition in the Human Nutrition Unit, School of Molecular and Microbial Biosciences at the University of Sydney, and President of the Nutrition Society of Australia. She has taught postgraduate students of nutrition and dietetics at the University of Sydney for over twenty-four years and currently leads a team of twelve research scientists, whose interests focus on all aspects of carbohydrates-diet and diabetes, the glycemic index of foods, insulin resistance, lactose intolerance, and oligosaccharides in infant nutrition. She has published sixteen books and 140 journal articles, and is the co-author of all books in the Glucose Revolution series. Johanna Burani, M.S., R.D., C.D.E., is a Registered Dietitian and Certified Diabetes Educator with more than thirteen years of experience in nutritional counseling. The co-author of The Glucose Revolution Life Plan and Good Carbs, Bad Carbs, as well as several other books and professional manuals, she specializes in designing individual meal plans based on low-GI food choices. She lives in Mendham, New Jersey. Kaye Foster-Powell, M. Nutr. and Diet., is an accredited practicing dietitian with extensive experience in diabetes management. She has conducted research into the glycemic index and its practical applications over the last fifteen years. Currently she is a dietitian with Wentworth Area Diabetes Services in New South Wales and consults on all aspects of the glycemic index. She is the co-author of all books in the Glucose Revolution series. Susanna Holt, Ph.D., works closely with Dr. Jennie Brand-Miller as the Research Manager of Sydney University's Glycemic Index Research Service (SUGiRS). She is also a qualified dietitian and nutrition consultant.Brand-Miller, Jennie is the author of 'New Glucose Revolution Complete Guide to Glycemic Index Values' with ISBN 9781569244784 and ISBN 1569244782.