1278206

9780812015201

New Food Lover's Companion Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms

New Food Lover's Companion Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms
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  • ISBN-13: 9780812015201
  • ISBN: 0812015207
  • Edition: 2
  • Publication Date: 1995
  • Publisher: Barrons Educational Series Inc

AUTHOR

Herbst, Sharon T.

SUMMARY

This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.Herbst, Sharon T. is the author of 'New Food Lover's Companion Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms', published 1995 under ISBN 9780812015201 and ISBN 0812015207.

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