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Publisher: Bon Vivant Press
Fish, Kathleen D., Brickman, Robin, Hernandez, Fred
Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.Fish, Kathleen D. is the author of 'New England's Cooking Secrets Starring the Best Restaurants and Inns of New England' with ISBN 9781883214029 and ISBN 1883214025.
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Pages are clean and are not marked by notes, highlighting or fold.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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